About

Taylors Vineyards was founded in 1977 with the purchase of a modest dried fruit property in Cardross, just south of Mildura in Northern Victoria. What began as a small family holding has grown into a 270-hectare vineyard producing eight premium wine grape varieties.

Today, Taylors Vineyards combines decades of experience with modern viticultural practices to deliver consistent, high-quality fruit. We utilise advanced irrigation monitoring systems and precision water management to maximise efficiency while protecting long-term vineyard performance.

Our success is built on a dedicated, long-standing team and a fully equipped fleet of modern tractors, sprayers and harvesting machinery. Every block is managed with attention to detail, cost discipline and a clear focus on quality.

Through continued investment in technology, people and innovation, Taylors Vineyards maintains its position as a trusted and progressive leader within the Australian wine industry.