About

Taylors Vineyards was established in 1977 with the acquisition of a small dried fruit property in Cardross, a rural area located south of Mildura in Northern Victoria.

Since then, the vineyard has grown to cover 250 hectares, producing eight distinct varieties of wine grapes.

Taylors Vineyards is recognized for its professional approach, utilizing the latest water monitoring technology and relying on a team of long-term, dedicated employees. By using a full fleet of modern tractors, sprayers, and harvesting equipment, the vineyard operates efficiently, maintaining high quality while keeping costs in check. These factors, along with a commitment to innovation, help maintain Taylors Vineyards’ reputation as a leader in the industry.